Dumplings with Speck, Schlutzkrapfen, Pasta alle vongole in the Hotel Vajolet
Egon, the owner of the house, concerns himself for the bodily well-being of our guests: South Tyrolean specialities, mediterranean dishes, and refines international delicacies. Moreover Egon Rieder attaches great importance on fresh ingredients and herbs. He prefers domestic products from local farmers and manufacturers. Enjoy your meal!
